Enjoy a unique dining experience which ingeniously blends exquisite food, wine, local culture & social integration. At this tour, you will learn how to make your own traditional “empanada”, and then be able to get creative in Argentina’s only “Empanada Competition” with fantastic prizes!
Alongside your creations, enjoy grilled “provoleta” cheese with sliced “chorizo” sausage, warm bread and homemade “chimichurri”. Next, enjoy what many claim to be the very best steak in Argentina, cooked to order, accompanied with velvety mashed potatoes and oven roasted vegetables.
For desert, make your own “alfajores”, Argentina’s national sweet, where biscuits, dulce de leche, melted chocolate fondue and coconut shavings combine to delight the senses.
You will also be able to enjoy the history of the “Mate”, Argentina’s national pastime, and prepare it from scratch amongst yourselves. During the meal, you will enjoy unlimited Malbec wine from a limited boutique line.