There’s no better way to explore South America than through its diverse and world-renowned cuisine. Ranging from Michelin-star fine-dining restaurants to incomparable street food, there are endless culinary experiences on offer to get an authentic taste of this amazing continent. 

The variable geography – from deserts to tropical rainforests to oceans and mountains – produces dramatically different cuisines and ingredients across South America. Whether opting for creating fine dining or learning how to cook a typical hearty homemade dish, immersing yourself in the food scene provides a window into each country’s unique history and contemporary culture. Peru’s capital, Lima, is home to several of the celebrated World’s 50 Best Restaurants, Argentina and Chile are famous for exquisite New World wine, while mouth-watering street food all around the continent introduces travelers to novel flavors.

Our specially crafted experiences for foodies tap into the delicious culinary realm of South American, providing an unforgettable connection.

  • Destination

  • Duration

3 Days / 2 Nights

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